Chicken with banana
Serves 4
45 mins

4 chicken breasts
Salt and pepper
1 tablespoon of paprika
6 tablespoons of mustard
lemon (juice)
12 slices of bacon
4 bananas
200g of grated Mozzarella cheese
80g of butter
1 sprig of parsley

Cooking Instructions
Open the chicken breasts horizontally into three without separating them and season with salt, pepper, paprika, mustard and lemon juice.
Place a slice of bacon on each piece of meat.
Peel the bananas and cut them into slices lengthwise.
Place the chicken breasts in alternating layers with the banana slices and sprinkle the cheese on top. Add the butter and bake at 200 for 30 minutes. Serve garnished with parsley.

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