Stuffed Chicken Thighs
Serves 4
60 mins

4 chicken thighs
1 tablespoon of parsley
1 smoked pork sausage
1 egg yolk
1 egg yolk
1 clove of garlic
1 small carrot
2 tablespoons of butter
100 ml of white wine
100 ml of white wine

Cooking Instructions
Open the chicken thighs with a knife and remove the central bone. Season with salt and set aside.
Process the parsley, smoked pork sausage​and egg yolk; Preheat the oven to 200 C.
Stuff the chicken thighs with the above filling and place them on a baking tray. Cut the onion, garlic and carrot into small pieces.
Place them over the meat and add the butter, wine and olive oil. Bake at 125 for 25 minutes. Remove the meat, cut it into slices and adjust the seasoning.
Then put everything together and serve with pasta, rice or potatoes.

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