4 chicken thighs 1 tablespoon of parsley 1 smoked pork sausage 1 egg yolk 1 egg yolk 1 clove of garlic 1 small carrot 2 tablespoons of butter 100 ml of white wine 100 ml of white wine Salt Basil
Cooking Instructions
Open the chicken thighs with a knife and remove the central bone. Season with salt and set aside.
Process the parsley, smoked pork sausageand egg yolk; Preheat the oven to 200º C.
Stuff the chicken thighs with the above filling and place them on a baking tray. Cut the onion, garlic and carrot into small pieces.
Place them over the meat and add the butter, wine and olive oil. Bake at 125º for 25 minutes. Remove the meat, cut it into slices and adjust the seasoning.
Then put everything together and serve with pasta, rice or potatoes.
4 chicken thighs
