Chicken kebabs
Serves 4
45 mins

1 kg of potato
1 homemade chourio sausage
4 chicken breasts
200 g of bacon slices
1 onion
4 cloves of garlic
100 ml of Olive Oil
50 g of Butter
lemon (juice)
1 sprig of thyme
1 sprig of rosemary
1 sprig of oregano
Salt and pepper

Cooking Instructions
Bake the potatoes with skin on and seasoned with salt. They must be baked for around 20 minutes in an oven at a temperature of 250.
Cut the chicken breasts into chunks and wrap them in the bacon slices. Arrange them on skewers, alternating with the chourio sausage. End with a piece of onion and season with salt and pepper.
Remove the potatoes and give them a little tap to open them. Put them in a bowl and season with the garlic, thyme, salt and olive oil.
Grill the kebabs and brush them with the melted butter with lemon juice and chopped herbs.
When ready, serve them accompanied by the potatoes and bread or other accompaniment.

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