Chicken breasts with honey and coriander
Serves 4
30 mins

3 Lusiaves chicken breasts

2 tablespoons of mustard

6 tablespoons of honey

1 beef stock cube

3 tablespoons of chopped coriander

1 tablespoon of garlic paste

Juice of half a lime

100 ml White Wine

100 ml olive oil


Black pepper

Piri-Piri to taste

Cooking Instructions
We’ll start by opening the chicken breasts in the middle.
Then we’ll prepare the sauce. Add the beef stock cube, the olive oil, the piri-piri, the garlic paste, the mustard and the chopped coriander. Mix very well, taking care to dissolve the beef stock cube. Finally add the juice of half a lime and the honey, season with salt and black pepper and mix again.
Place the cut chicken breasts on a baking tray and drizzle with white wine and the sauce we prepared, spreading it evenly over the chicken.
Bake in a preheated oven at 200 for around fifteen minutes.
Prepare a little more honey and mustard and remove the chicken from the oven, placing this mixture over the chicken to give it a caramelized tone.
Return to the oven for another five minutes and it is ready to serve.

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