We’ll start by opening the chicken breasts in the middle.
Then we’ll prepare the sauce. Add the beef stock cube, the olive oil, the piri-piri, the garlic paste, the mustard and the chopped coriander. Mix very well, taking care to dissolve the beef stock cube. Finally add the juice of half a lime and the honey, season with salt and black pepper and mix again.
Place the cut chicken breasts on a baking tray and drizzle with white wine and the sauce we prepared, spreading it evenly over the chicken.
Bake in a preheated oven at 200º for around fifteen minutes.
Prepare a little more honey and mustard and remove the chicken from the oven, placing this mixture over the chicken to give it a caramelized tone.
Return to the oven for another five minutes and it is ready to serve.
3 Lusiaves chicken breasts
