turkey strips
Serves 4
40 mins

600 g turkey breast
100 ml of flavoured Olive Oil (rosemary)
3 cloves of garlic, crushed
100 ml of white wine
to taste Salt and pepper

Parsley Butter

150g of unsalted butter
1 clove of garlic, sliced
100 ml of white wine
50g Parsley
to taste Salt, pepper, parsley cut into strips

Mashed tomato

200g of Pre-prepared homemade bread
200 g of fresh or roughly chopped tomato pulp
2 cloves of garlic
50 ml of Olive Oil
90 g diced onion
250 ml of chicken stock
to taste Salt, pepper and a bay leaf
Algarve orange salad
2 juicy oranges
80 g cherry tomatoes in wedges
1 red onion
50 ml of red wine or balsamic vinaigrette
to taste Salt, sugar, oregano

Cooking Instructions
Prepare the ingredients
Prepare the turkey breast, cutting it into strips and seasoning it with salt, pepper, olive oil and white wine.
Saut the strips and the crushed garlic in hot olive oil, when almost done and without burning the olive oil, add some white wine.
Prepare the mashed tomatoes, put the olive oil, garlic, onion and bay leaves into a pan, add the tomatoes and let it stew slightly, add the bread in cubes and mix, add the chicken stock slowly until the texture of crumbs, season to taste.
Make the parsley butter by slightly melting the butter, adding the sliced garlic and the white wine and allowing it to boil, adding the remaining butter, the blanched parsley leaves, processing everything and adjusting the seasoning.
Prepare the salad using orange wedges, cherry tomato wedges, diced red onion, the vinaigrette and the oregano.
Place the turkey strips over the parsley butter, add a quenelle of mashed tomato and garnish with the orange salad.
Decorate to taste with fresh, crispy herbs or even edible flowers.

Follow us on social networks